Posts Tagged ‘Coffee Cake’
Coffee cake question. Can I mix the butter & dry ingredients and add the wet stuff the next day?
PJ asked:
I want to mix up my dry ingredients and butter, then refrigerate that and mix the wet stuff in and bake the coffee cake Saturday while camping. Will that work okay?
The recipe calls for cold butter, not melted.
I want to mix up my dry ingredients and butter, then refrigerate that and mix the wet stuff in and bake the coffee cake Saturday while camping. Will that work okay?
The recipe calls for cold butter, not melted.
Coffee cake
xcookage asked:
Maja’s Coffee Cake
1 box Supermoist Yellow Cake Mix (with pudding in the mix)
Ingredients to make cake
Follow the directions and make the cake. Pour into a greased and floured large sheet pan with 1-inch sides. Bake at 350 for 18 minutes then remove from oven.
While you cake is cooking mix:
2 – cups of flour,
2/3 cups of brown sugar,
2/3 cups of white sugar,
1 Tablespoon of vanilla,
1 Tablespoon of cinnamon,
Then cut in 2 1/2 sticks & 1 Tablespoon of butter with steak knives (or a pastry cutter). You should have a crumb mixture. Put crumbs over cooked cake and bake another 10-15 mins. When cool, sift confectionary sugar over cake. Enjoy.