Posts Tagged ‘Coffee Espresso’
I want to bake chocolate and coffee cupcakes. Can I just take a choc box mix and sub instant coffee for water?
smilesvssmirks asked:
I don’t want a really strong coffee flavor. On the box mix for the chocolate cake it calls for 1 and 1/3 cup water. Couldn’t I just dissolve a bit of instant coffee/espresso powder into the water to give the cupcakes a hint of the coffee flavor and kick? Or would that mess with the chemicals and the way the wet and dry ingredients react together?
I don’t want a really strong coffee flavor. On the box mix for the chocolate cake it calls for 1 and 1/3 cup water. Couldn’t I just dissolve a bit of instant coffee/espresso powder into the water to give the cupcakes a hint of the coffee flavor and kick? Or would that mess with the chemicals and the way the wet and dry ingredients react together?
Can I substitute regular coffee for instant coffee/espresso?
RK asked:
A recipe calls for 2 teaspoons of instant coffee but I only have regular coffee and don’t want to buy a whole can of instant for only 2 teaspoons. Can I use the regular coffee as a substitute?
A recipe calls for 2 teaspoons of instant coffee but I only have regular coffee and don’t want to buy a whole can of instant for only 2 teaspoons. Can I use the regular coffee as a substitute?