Posts Tagged ‘Dry Ingredients’
I want to bake chocolate and coffee cupcakes. Can I just take a choc box mix and sub instant coffee for water?
smilesvssmirks asked:
I don’t want a really strong coffee flavor. On the box mix for the chocolate cake it calls for 1 and 1/3 cup water. Couldn’t I just dissolve a bit of instant coffee/espresso powder into the water to give the cupcakes a hint of the coffee flavor and kick? Or would that mess with the chemicals and the way the wet and dry ingredients react together?
I don’t want a really strong coffee flavor. On the box mix for the chocolate cake it calls for 1 and 1/3 cup water. Couldn’t I just dissolve a bit of instant coffee/espresso powder into the water to give the cupcakes a hint of the coffee flavor and kick? Or would that mess with the chemicals and the way the wet and dry ingredients react together?
Coffee cake question. Can I mix the butter & dry ingredients and add the wet stuff the next day?
PJ asked:
I want to mix up my dry ingredients and butter, then refrigerate that and mix the wet stuff in and bake the coffee cake Saturday while camping. Will that work okay?
The recipe calls for cold butter, not melted.
I want to mix up my dry ingredients and butter, then refrigerate that and mix the wet stuff in and bake the coffee cake Saturday while camping. Will that work okay?
The recipe calls for cold butter, not melted.