ronny asked:


I buy there coffee and make it in a Bunn maker. I make it freshly ground. I make it with filtered water. I make it with boiling hot water. I make it with the right amount of ingredients. Nothing works. I think they have a special ingredient there not telling us about. I get frustrated and go back to getting the eight oclock coffee. No difference in the coffee to me and its cheaper.

lalalaa asked:


How much is a tall iced coffee, a grande iced coffee, and a venti iced coffee? Also how much is it at dunkin donuts?

hulaguy43 asked:


Can the average person taste the difference of a high end cup of coffee. I am going to rule out McDonald’s and Dunkin’ Donuts and refer to the more exotic blends from your Starbucks and Caribou’s and other Specialty Coffee Shops. Can a person discern between Sumatran and Columbian, Kona and Ethiopian, or is good coffee just that, good coffee? I realize there are “super tasters” and “coffee snobs”, but I am refering to the average “Joe” so to speak, can they really tell the difference? Cheers!

Flying Hirsch asked:


Hey there. Can anybody tell me, why coffee tastes better, if I buy it in a coffeeshop?

For example: If I make myself coffe with exactly the Dunkin’ Donuts coffee ground, they use to make their coffee it doesn’t taste as good as the coffee they sell, by far not. Why? I mean; I used the same one? What do they make different? I have tried out making the coffee with about every ratio of coffee and water, but I really never got the taste!

I hope anybody can help me!
@Mia s: I was talking about plain coffee, without cream and sugar.