Baskets And Brew

This is also great to make with tea!

2 envelopes unflavored gelatin
1/2 cup cold coffee (or Kahlua)
3 cups hot coffee
1/2 cup Splenda or Sugar (or according to desired sweetness)
1 pinch salt

In a large bowl combine gelatin and cold coffee.

Allow to sit 10 minutes to soften.

Add hot coffee, sugar and salt; stir until the splenda/sugar is completely dissolved

Pour into glass baking dish or individual serving dishes and chill till set.

Serve with sweetened whipped cream!!

Thank you so much for the beautiful Flower Cake Sonia!!!

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